Shrimp Noodle
Firstly, wash the shrimp thoroughly and peel the shell and head from the shrimp. Then, place the crushed shrimp head and shell in a cookware with some water to make the shrimp soup. After that, remove the dregs from the soup by filtering, and you will see a surface layer of crimson shrimp oil with a fragrance overflowing. Secondly, put the peeled shrimp to the soup for cooking and take it out to the bowl ready for use. Mix the shrimp soup and pork soup, served with salt and monosodium glutamate as seasoning. Thirdly, place the noodle together with bean sprouts, leek, crown daisy (or coriander) to the boiled water. Then take those cooked ingredients out and put them into the bowl. Finally, add the cooked pork slices, peeled shrimp and pork oil to the noodle, drizzled with the hot shrimp soup and seasoned with the garlic, a shrimp noodle is come to completion.
